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Women’s Food Alliance announces new board members


The Womens Food Alliance is three years old and continues to add professional hospitality members to its advisory board of directors. The incoming 2017 board has invited Kathleen Hurley, past bed and breakfast owner of the Casa de Suenos, to join the Women’s Food Alliance’s decision-making advisory committee.

Board members are Tammy Cipriani of Woody’s Bar BQ, Leigh Cort, founder of the Women’s Food Alliance, Dana Stallings of Jax Kitchen and Kilwins, cookbook author Belinda Hulin, Allie Olsen, of, Monica Stouder of Monica Lea Photography, Sherry Stoppelbein of Hot Shot Bakery and Datil B Good, Kathleen Hurley, retired bed and breakfast owner, Rebekah Lowry of Casa Marina Hotel and Nancy Slatsky of Swiss Chalet Fine Foods.

The Womens Food Alliance cultivates and advances networking, education and collaboration for women in the culinary and hospitality industry in the Northeast Florida region. Visit for more information.

Photo courtesy Leigh Cort

The 2017 board of Women’s Food Alliance

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